Woolen felts

Deschamps offers a wide range of woollen felts and technical fabrics renowned for their excellent quality based on a long-lasting experience passed down from generation to generation since 1860.

Endless or flat woven, DESCHAMPS’ felts are highly efficient for bread moulders, fabrics for glider machines, heavy under-mat, reception flap, etc…. Also available: belts for dough roller, mats for proving surface, belts for Ovens, Felts for cradles, Felts for rolling mill…

Deschamps was awarded the distinctive ISO 9001 certification since 2002.

This certification requires us to consistently provide a product that meets both customer and industry requirements.

It also holds us accountable for the continual improvement of our products. The quality of Deschamps products depend on the expertise passed down from generation to generation. To maintain and develop this expertise, the Deschamps group pays constant attention to quality assurance and controls the quality of its products at every stage of the production and distribution process.

Storage

Perfectly mastering the various stages of the manufacturing process ensures an excellent steadiness of the dimensions and a good grip of our belts on your machine.

Delivered in a vacuum packaging in order to be protected against dust, Moisture, mould, insects, bacteria… You can store them as long as you want, they will be perfectly new and safe for use.

COUBOUL

Woollen technical fabrics
Our products are used as conveyor belts in the bakery and biscuits industry, and also by bakers. Indeed, our felt is totally inert. (No exchange between dough and felt)

PRODUCT COUBOUL
DESCRIPTION Endless Woven Felt Belt
COLOR Beige
MATERIAL 100% pure wool
REF C3 C6 C6+
THICKNESS 3 mm 6 mm +/- 6 mm
WEIGHT g/m² 1 600 2 900 3 000

Optional finishings
the belt is burnt inside to give more grip on the roll.

Applications

Felt Belts for Bakery machines

Our 150 year-old know-how allows us to produce belts for every type of bakery machines: Baguette and Croissant Moulders, Rounder Dividers, Dough Rolling Machines…

DESCHAMPS felt belts are manufactured to measure and on request, so they fit to all brands of bakery machines: BONGARD, JAC MATFOUR, STAF, BERTRAND, PAVAILLER, LAMBERT, RADEMAKER, SOTTORIVA…

Felt belts listed by brands of bakery machine

ANEMONE

A technical wool felt woven flat

PRODUCT ANEMONE
DESCRIPTION Flat Woven Felt
MATERIAL 100% pure wool
REF A1.5 A4.5
WEIGHT 1,5 mm 4,5 mm
POIDS g/m² 700 900

Optional finishings
– A stitched or a Velcro hem.
– A stainless steel clipper protected by a flap.

Applications

– Belts for biscuits industries
– Reception mat/belt for croissants and baguette moulders.
– Heavy under-mat with hem for bread moulders.
– Round bread moulders.
– Flat mats for work surface.

Can be sold in flat sheets or in rolls.

FOULE FOULE

Non-woven spun felt

PRODUCT FOULE FOULE
DESCRIPTION Unwoven Felt
MATERIAL Majority wool
REF FF2
THICKNESS 2 mm
WEIGHT g/m² 180
DIMENSIONS Width 1 600 mm
Lenght min 1 m until 20 m

Optional finishings
– Stitched hems
– Velcro hems

Applications

– Reception mat/belt and heavy under-mat with hem for bread moulders.
– Belts for glider machines,
– Gutters for proving and cradle installations.

Can be sold in flat sheets or in rolls.